12 Most Energizing Ingredients for Your Green Smoothie

12 Most Energizing Ingredients for Your Green Smoothie

Freshly made green smoothies are life-improving. A good smoothie will give you sustained energy, a leaner waist, and a healthier body.

When a green smoothie is made properly, it is refreshing, filling, and astoundingly delicious! Here are 12 ingredients that you can use in your own freshly made green smoothies to feel better than you have ever felt before.

1. Spices

Spices put the flavor into life! Spices are not only flavorful but many also contain antioxidants and anti-inflammatory properties. My favorites for green smoothies are cayenne, turmeric, and ginger. For dessert smoothies, I like cinnamon, nutmeg or cardamom.

2. Coconut

Coconut flour, coconut milk, shredded coconut — any of these can taste great in a smoothie! Coconut can be a healthy fat that prevents blood sugar spikes; it helps the carbohydrates within your smoothie provide you with sustained energy.

3. Superfoods

Exotic superfoods can infuse your smoothies with super nutrition. Foods such as goji berries, maca, mangosteen, tree mushroom powder, shilajit, and mesquite can add a welcomed dimension to the flavor of your shake, while providing a restorative effect to your body.

4. Seeds

My favorite seeds are raw sprouted pumpkin, chia, and flax. As a source of protein, seeds are exceptional.

5. Nuts

My favorite nuts to toss into the blender are brazil nuts, almonds, or pecans. Brazil nuts are naturally high in selenium (so high in fact that you probably only need to add one or two brazil nut per person, and even then you don’t need them every single day). By the way, I’m not a big fan of peanuts (they have a lovely flavor but many people are sensitive to the mold inside peanuts — besides, there are so many other fantastic nuts to choose from).

6. Lemons and limes

Man-oh-man, do I love freshly squeezed lemon and lime juice! If you told me I had to go to a deserted island and could only take a few foods with me, lemons or limes would definitely be among the foods on that short list. Lemon and lime juice give smoothies the perfect amount of zing!

7. Organic vegetables

The beauty of smoothies (and the genius of owning a great blender) is that it makes it simple to sneak in those extra servings of vegetables into your daily diet.

Some of my favorite vegetables to add are broccoli, cucumber, celery, and red bell pepper.

8. Dark, leafy greens

These vegetables are so nutritious and fantastic for you that they deserve their own category! I like kale, chard, spinach, and parsley. I usually have a different one each day — if I think my body is low in iron, then I add a lot; if I think my body is a bit high in iron then I only add a little.

9. Fruits

When I first started making fresh smoothies, I added lots of fruit, like berries and frozen banana chunks. Years later, my taste buds evolved, and now (miracle of miracles!) I find I don’t need as many sweets in my diet. Now, I mostly stick to a bit of mango, frozen peaches, or organic apples. I keep the skin on my apples, as they are loaded with phytonutrients that the body finds helpful.

10. Ice

Ice does something important to the texture of a smoothie — it helps make it more like a milkshake (and less like soup).

11. Prunes

If you need more fiber in your diet but don’t normally like the taste of prunes, they go perfectly in a smoothie!

12. Bee pollen

I use locally harvested bee pollen in my smoothies to help prevent environmental allergies. Bee pollen is 40% (highly assimilable) protein and one of nature’s most nourishing foods.

Many people in our modern culture eat cold cereal or toast for breakfast, hamburgers for lunch, and burritos or pizza for dinner. A freshly made green smoothie is almost certainly a better choice than any of those meals. A freshly made green smoothie can help you to have a extremely healthy body.

All you need to be great at making delicious, healthy smoothies is a positive attitude, a sense of adventure and a willingness to experiment with new ingredients! For tasty and green smoothie recipes — including specific ratios and calorie breakdowns — you can swing by instantDane.tv.

Featured image courtesy of ktmadeblog licensed via Creative Commons.

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Dane Findley

http://www.instantdane.tv

Dane is a Longevity Lifestyle Coach who holds a masters degree in Counseling Depth Psychology. His past professional adventures include Digital Marketing Director for a large brokerage and decades spent as a professional fitness trainer. Today, Dane curates instantDane.tv, an online community for creative types over 40 who want to improve their health as they improve their daily quality of life.

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23 comments
Martin D Redmond
Martin D Redmond like.author.displayName 1 Like

Wow! Great list.  I've relatively recently discovered green smoothies and you've given me a lot of great ideas. While I do put roasted flax and chia seeds in mine currently...there's much more to be had!  Thanks!  

danenow
danenow like.author.displayName 1 Like

@Martin D Redmond Thanks! I tell my friends who are just getting started to take small steps... I've been doing green smoothies for years and I'm still learning and discovering new things.  (eventually, you might experiment with trying raw seeds instead of roasted -- I find get even more strength from raw.)

dbvickery
dbvickery like.author.displayName 1 Like

As a person who is slowly cutting out gluten and dairy, I enjoyed the post. I have started eating a lot more raw vegetables and fruit, but my smoothies are primarily just whey protein and almond milk nowadays.

I hope to do a little more exploring (like seeds and superfoods) in the future.

danenow
danenow like.author.displayName 1 Like

@dbvickery good luck with the experimenting -- it can be a lot of fun, and I find (if I "listen" very closely) my body and its energy level will usually tell me what I need to know about ingredients:  every ingredient either enhances your strength, or weakens it. 

PaulBiedermann
PaulBiedermann moderator like.author.displayName like.author.displayName 2 Like

Thanks for this great info, @danenow

As you know, I’m a smoothie newbie and we just completed our second week of experimentations here. Mostly fruit combos and parsley so far, but so much more to do — plan to add coconut next but bees wax and Aloe vera sound interesting too!

danenow
danenow like.author.displayName like.author.displayName 2 Like

@PaulBiedermann @danenow you can put your marketing talents to good use by coming up with clever names (like the "Shrek smoothie" for a green one) and the kids will get on-board (hopefully!).  Good flavor combos include peach/pineapple, stawberry/kale, cherry/mint/parsley/chard, broccoli/blueberry, mango/spinach... and if you ask me, cucumber and celery taste good in every smoothie, no matter what the fruit.  

DixieLil
DixieLil like.author.displayName 1 Like

@danenow Experimenting with different ingredients for my smoothies.  Use kale a lot, coconut butter, almond butter, mango, cayenee, and will now search out bee pollen.  Wonder how you feel about a few drops of ginseng for energy and wheat grass? 

danenow
danenow

@DixieLil @danenow I like ginseng (especially on days I'm going to workout). I like wheatgrass, too, but I find that wheatgrass doesn't mix well with other foods -- so when I have wheatgrass, I just have it on its own.

Tim McCoy
Tim McCoy like.author.displayName 1 Like

 @danenow Dane, when you say wheatgrass doe not mix well with other foods, is that because it tastes bad, it does not blend well? What's the rationale behind that? Just wondering. Thanks.

danenow
danenow

@Tim McCoy @danenow the flavor is best left on its own (it doesn't seem to complement any other flavors, and believe me, I've tried); more than that, though, is that wheatgrass is super potent, and when it hits the stomach, it likes to work on its own for a little while. There's a nausea-thing that can happen. But maybe for other people they enjoy mixing wheatgrass directly with other foods? to each his own ;-)

PegFitzpatrick
PegFitzpatrick moderator

Yummy list, @danenow! I tried bee pollen in mine but it made be really hyper and not in a good way. I just started on smoothies again this week and when I have them daily it 100% replaces my coffee intake which is a good switch I think. I think I'll try some coconut for my next new ingredient.

Thanks for sharing your secrets with 12 Most. 

danenow
danenow like.author.displayName 1 Like

@PegFitzpatrick @danenow Some people are sensitive to bee pollen and can't have any (or, can only have a few tiny granules!) -- I think you might find that by adding a little coconut or coconut flour, the energy from the smoothie will be more sustaining (instead of crash-and-burn). I look forward to hearing how it goes!

Michael Haley
Michael Haley like.author.displayName 1 Like

Aloe vera gel is the crown of superfoods. Mucopolysaccharides are known to lower and stabilize blood sugar levels in diabetics. Acemannan is known to raise the immune system and increase tumor necrosis factor. Aloe vera gel is commonly used to help with the various conditions of the gut. In a smoothie, it ads a wonderful texture. But be sure to properly filet your aloe leaves. If you get too much of the outer leaf anti-nutrients, you end up with a powerful laxative!  A YouTube search "How to filet aloe vera" will be quite helpful.

onlinedesign
onlinedesign like.author.displayName like.author.displayName 2 Like

@Michael Haley You're talking about LITERALLY using live plant Aloe Vera, not a product you purchase? Well how about that! I didn't know you could do that until just now. Cool to know.

danenow
danenow

@onlinedesign @Michael Haley maybe one of these days I'll grow some aloe vera plants in my future garden. handy topically for burns, too

danenow
danenow

@Michael Haley @danenow Aww, thanks man! I live on a harbor temporarily (with no yard) and travel too much for any plants, but my goal by this time next year is to have a garden.  I think it would be great to one day grow my own medicine cabinet with herbs and superfoods that heal and nourish

Michael Haley
Michael Haley like.author.displayName 1 Like

@danenow Are you in the U.S.? I'll pull a Barbadensis Miller Stockton aloe vera pup out of the ground and send it in a little box. They transplant quite well and even grow pretty good indoors with a little bit of sunlight and occasional water.


danenow
danenow like.author.displayName 1 Like

@Michael Haley that happened to me once when I added a handful of fresh beet greens into a smoothie. OMgosh! Let's just say it was "detox day" and leave it at that! HaH!

Don Sturgill
Don Sturgill like.author.displayName like.author.displayName like.author.displayName 3 Like

Don't forget the Aloe vera (Aloe barbadensis miller-stockton)

danenow
danenow like.author.displayName like.author.displayName 2 Like

@Roadturn I'm intrigued!

 ~ how much aloe vera do you add to your smoothies?

 ~ do you have it each day?

 ~ what does it accomplish for you as an ingredient?

Don Sturgill
Don Sturgill like.author.displayName like.author.displayName like.author.displayName 3 Like

@danenow ... I've just begun. My first two jugs were delivered last night. I mixed the raw juice with frozen watermelon and bananas. Can't report yet on effects ... but that I've been troubled with GERD and didn't have any of that last night (I am making other dietary changes as well). I plan to drink about 8 oz. of raw, unprocessed, no additives Aloe gel per day. 

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